Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean...
Chicken tenders that are marinated, poked with a sharp stick, and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing.
Polish Church Basement Pierogies
High-density dumplings from Poland, carefully assembled by nimble immigrant hands, and slathered in butter ’n onions. Dziadzio and Baci wouldn’t steer you wrong. Eat, Najdroższa, Eat!
With tahini and a touch of lime, served with warm pita bread triangles and some vegetables. A Harris Grill favorite!
Calamari Mata Hari
Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of Dutch and Indian influence.
A tribute to the creative cooks in corrugated containers comes tater tots with our famous chili, jalepeno peppers, cheddar cheese sauce, salsa and sour cream. Big enough to tip the trailer right off it's wheels. You may eat the first 6 tots with your fingers, but after that, for the love of all things holy please use a fork.
Buffalo Chicken Dip
A favorite of every Stillers party south of Penn Ave. Oven baked, gooey, and full o' spicy bird and blue cheese, served with celery sticks and pita wedges for dippin'.
Pizza in a Boat
It's all about the crust, good pizza. That's why we eliminated it. We're not Tony's Original here, we're a pub, for Pete's sake! Here's all the cheesy saucyness you can desire with some garlic toasted baguette slices for scooping. We don't deliver, and it's not self-rising.
We've fired up the infamous Bluth Cornballer with absolutely no regard to our personal safety to bring you these free range tots chock-full of bacon and sharp cheddar, served aside a lil' bucket of Srirancha Sauce for dipping