— Spinach Dip —
Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean.
— Britney Spears —
Chicken tenders that are marinated, poked with a sharp stick and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing.
— Polish Church Basement Pierogies —
High-density dumplings from Poland that our Pirates made famous – carefully assembled by nimble immigrant hands, slathered in butter ’n onions.
— Harris’ Hummus —
With tahini and a touch of lime, served with warm pita bread triangles, or crispy fried pita chips.
a Harris Grill favorite!
— Calamari Mata Hari —
Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of Dutch and Indian influence,