— Spinach Dip —
Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean.
— Britney Spears —
Chicken tenders that are marinated, poked with a sharp stick and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing.
— Polish Church Basement Pierogies —
High-density dumplings from Poland, carefully assembled by nimble immigrant hands, slathered in butter ’n onions. Dziadzio and Baci wouldn’t steer you wrong. Eat, Najdroższa, Eat!
— Harris’ Hummus —
With tahini and a touch of lime, served with warm pita bread triangles and some vegetables. A Harris Grill favorite!
— Calamari Mata Hari —
Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of Dutch and Indian influence.
On the bone as God intended, they’re served with celery sticks and ranch or fromage bleu – also as God intended. All are spicy – particularly the Nummers — but you just have to ask if you want them hotter than hell and we’ll make ‘em burn.
No splittin’ the flavors, no spittin’ on the floor, and don’t clean yourself up ’til you’re finished.
— Chimichurri Flurry —
A screaming bright garlic and herb take on the classic Argentinian condiment that purportedly brought Juan Perón to power.
— Colombian Gum Nummers —
— Just Damn Hot Buffalo —
— Jamaican Jerk —
— Dry-Rub Bacon—
Please call restaurant to ensure item availability. Like Nixon said, you can feed all of the people some of the time….