Appetizers

— Spinach Dip —

Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean.

— Britney Spears —

Chicken tenders that are marinated, poked with a sharp stick and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing.

— Polish Church Basement Pierogies —

High-density dumplings from Poland that our Pirates made famous – carefully assembled by nimble immigrant hands, slathered in butter ’n onions.

— Harris’ Hummus —

With tahini and a touch of lime, served with warm pita bread triangles, or crispy fried pita chips.
a Harris Grill favorite!

— Calamari Mata Hari —

Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of Dutch and Indian influence,