Chai Tea Latte
Comes in one size only, and it ain’t Grande or Venti. Bird Dog Maple bourbon, RumChata cream liqueur, and hot spiced tea.
The runaways didn’t need cheap gimmicks to gain attention – they were too busy playing their own instruments to hump wrecking balls. We salute their fierce talent with this tasty blend of Sobieski vodka, Berentzen Wild Cherry Liqueur, basil, lemon sours, and agave nectar.
We’ve transported the Moscow Mule to sunnier shores! Ilegal Joven Mezcal, Natrona Ginger Beer, and fresh squeezed blood orange juice.
Made from PA buckwheat honey, Wigle Landlocked Spiced is a rum-like spirit distilled right here in da Burgh. We mix it with E&J Brandy, pineapple juice, spices, with a grilled pineapple wedge.
Pear Tree, Hold the Partridge
We tried using partridge meat in this recipe, but the staff voted it down (haters!). Uncle Val’s Botanical Gin, Berentzen Pear liqueur, lemon sours, Wigle rosemary lavender bitters.
Ward off winter’s chill with this tropical treat: Espolon Reposado tequila, Fruitlab Hibiscus Liqueur, Combier, basil, jalapeno, lime.
Derby season is still months away, but don’t let that stop you from enjoying the flavors of this Kentucky classic. Bulleit Rye, brewed peppermint iced tea, and brown sugar syrup.