Cocktails

Seasonal Cocktails

Spring 2014

 

Blackberry Sage Iced Tea

We start with freshly brewed iced tea, then add juicy blackberries, savory sage syrup, and Paddy’s Irish Whiskey.  The result?  A perfect warm weather cooler.

Bubbly & Bourbon

In the spirit of great gastronomical mash-ups (“Hey-you-got-your-chocolate-in-my-peanut-butter!”) we present this delicious marriage of Four Roses bourbon, Grand Marnier Raspberry Peach, Fee Bros. peach bitters, and Caposaldo Prosecco.

Ginger Lemonade

Aromatic spices give this drink a subtle Asian flair.  Ginger-infused Absolut vodka, lemongrass syrup, and house-made lemon sours.

Grapefruit Brown Derby

Bulleit Rye Bourbon with muddled grapefruit, honey-rosemary syrup, and Jamaica’s Finest Ginger Beer.  Jah mon!

Rum Punch

A Caribbean classic.  Appleton Estate Reserve Rum, OJ, lime, simple syrup, and Wigle aromatic bitters.

Strawberry Lavender Mojito

Fizzy, fruity, and floral, this is on faaabulously flavorful drink.  Cruzan Light Rum, strawberries, mint, lavender syrup, and lime.

Paloma

A tart refreshing blend of Espolon Reposado tequila, Fresca, and Fee Bros. grapefruit bitters, served with a spicy-tart Tajin chile powder rim.