Seasonal Cocktails

Fall 2015

Available for a limited time only!

Punkin Pie!
Just like your Granny’s, though not as crusty:  Pinnacle Whipped vodka, pumpkin puree, cinnamon, nutmeg, and a splash of cream; served up with a graham cracker rim.

Pumpkin Sangria
The summertime standard is steeped with squash and spiced for the season with cinnamon, nutmeg, and cloves.  Available by the glass or carafe.

Harvest Moon Hayride

A spicy blend of Avion silver tequila, apple cider, local ginger beer, Wigle Pomander Orange bitters, and muddled lemons, served with a cinnamon sugar rim.

Honeysnap Cider
Jim Beam Honey bourbon, Art in the Age Snap, and apple cider.

Pineapple Mole
We’re not talking about that ugly, beady-eyed, burrowing mammal – or that oddly shaped growth on your arm.   Nope, this is mo-lay, the spicy Mexican chili-chocolate sauce that tastes great with chicken (and pineapple).  Leblon Cachaca, Barrow’s Intense Ginger, grilled pineapple, and Wigle Mole bitters.

Pennsyltucky Peach
PA is the USA’s 5th largest producer of peaches.  And coal, but coal doesn’t taste so good in cocktails (who knew, right?).  Ginger-peach infused Jameson, freshed brewed tea, and lemon.

Cranberry Sauced
A blend of two beloved Thanksgiving traditions:  cranberry relish in the shape of a can, and your drunken Uncle Rodney mouthing off about how women shouldn’t be in politics.  Skyy cranberry vodka, oj, cranberry juice, strawberry puree, cinnamon, and nutmeg, with a ginger snap rim.