— Lasagne Aubergine —
Also known as Eggplant Lasagne, it’s noodleless nonetheless. Wafer-thin eggplant gets the Colonel’s treatment, then it’s stacked and slathered with house made marinara, pesto, and silky, sexy cheese.
— Jamaican Tacos Tonight? —
Yes. Yes we are. Three really spicy pulled jerk chicken tacos, Jamaican-style with some calming cilantro cream and pineapple-black bean salsa to bring the temperature down to a manageable level. With a little salad and some veggies on da side, mon!
— Upstate Chicken Riggies —
A favorite in all of New York (save for The City), this casserole is the stuff that brings grandmothers to fisticuffs in local contests. If you break it down you’ll decipher that there’s chicken and rigatoni pasta, plus what goes with that? Vodka sauce, cheese, peppers, mushrooms, black olives, and Lord knows what else, silly!
— Fish Tacos! —
Freshly folded and ready for lovin’ come two soft tortillas filled with fish either grilled or fried (your choice – one or ‘tuther, not both now) with some slaw, some salad, and the veggie du jour.
— Chicken Quesadilla —
Más grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos, Gringo. Google translation: “We are in school, the room is large and bright.” New!
— The Macaronis and the Cheeses —
So over the past eight or so years we’ve managed to sell more macaronis and cheeses to lucky Pittsburghers than Taylor Swift has sold spiral perms to pregnant teens. In fall, 2010, we classed it up and added our almost-famous lobster mac to rave reviews. So let’s roll with a theme, shall we?
— Original HG Macaroni & Cheese —
Done right with a cheddary sauce Mornay, it’s not from a box, and it’s big. Really big. 14,453 calories, but no fat, carbs, or protein. More adventurous? Read on, dear gourmand:
— Macaronis et Fromage de Langoustine —
It just didn’t seem quite right to name this decadent gastroconcoction in English, so we pulled out our high school French. Here our already world-famous Macaroni and Cheese is prepared with Atlantic lobster and lump crab meat.
— Mom’s Hamburger Helper —
How’s a half pound of Angus ground round that’s browned sound? It’s sure to astound.
— Imagine the Rastabilities —
One life, one lunch, let’s get together and feel all right. Have your own ganja-free reasoning right here at the table with spicy Jamaican jerk pulled chicken.
— (No Wire) Hanger Steak M & C * —
Christina disappointed Mommie Dearest when she put her beautiful dresses on wire hangers. We promise not to disappoint you with this grilled, marinated hanger steak on our macaroni and cheese. Mommie recommends it medium rare so it remains juicy. Tina, meat loses its vitamins when it’s overcooked.