Caesar dressed his appropriately in the kitchen as do we; Caligula just tossed salad. And since this is Pixburgh, grilled marinated chicken breast ‘cause most salads really need meated up.
Salad De La Burgh
The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses, and grilled, marinated chicken tenders. You might almost forget you’re eating a healthy salad. Doesn’t this just cry out for Ranch? This is the way Little Donnie likes it up ‘ere in Cheswick! Ask about upgrading to a USDA Choice Tender 'Burgh Steak Salad
Roasted Vegetable Salad
This is a salad with roasted vegetables. Roasting is one of the best ways to treat veggies. Just ask any veggie and they'll tell you! Warm roasted carrots, broccoli, peppers, onions, and brussels sprouts over spring greens with a fig vinaigrette.
Quickie Salad Chop Chop
Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon, and a fig vinaigrette so all you have to do is fork it in. Perfect for eating with one hand tied behind your back!
I'm Oh Kale, You're Oh Kale
Our new superfood salad reaffirms like the best seller from the 70s that you can hang out in a pub and still feel good about yourself. Shredded rainbow kale, cabbage, brussels sprouts, garbanzos, & carrots with a chick pea vinaigrette.
Labor Inducing Vegetarian Chili
Served with a dollop of sour cream, this chili is not recommended late in the 3rd trimester. Contains no meat.
Cream O' Tomato
Remember walking with your partner to the primary school lunchroom then going single file through the cafeteria line and the smell of the grilled cheese and the nice older ladies in the hair nets filling melamine bowls on the trays with the little round indentation to keep the bowl from slipping that would be steaming with the hot creamy tomato soup that by all means you should hate because it has tomatoes in it and you’re supposed to still hate tomatoes and you secretly love but won’t admit? Yeah.This is like that, only better.
Soup of the du Jour
Soup season is in full swing here at the Grill - ask your server what we're ladeling up today.