— Delmonico a Go Go* —
This is the steak sandwich that just might heal a thousand vegetarians. It’s so much more than its diluted ancestor from Philly who’s now served at gas stations. We expertly grill a USDA Choice Delmonico steak, slice it, and place atop sturdy ciabatta roll with grilled onions, peppers, mushrooms, and Swiss cheese. Worthy of employing knife and fork, but you can use your hands.
— I Can Has Bacon Cheezburgher? * —
Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef that’s more than able to satisfy even the most demanding carnivore. Put your feet up, kick back with a PBR, and cancel your gym membership.
— The Garden Weasel —
Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled ciabatta roll. Fits nicely in the cup holder of your Prius.
— Henny Penny —
Blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky and piquant chipotle mayonnaise on a local ciabattini roll. Don’t be afraid to order her by name!
— Thanksgiving in Blawnox —
A turkey burgher just like Thanksgiving at Granma’s. Half a pound of ground turkey (not leftovers) with dried cranberries, sage stuffing, and a little rosemary aioli instead of giblet gravy. We recommend 7 hours of televised sports and a nap after this. Goin’ to Sears’s with mom tomorrow early.
— Aw, You’re Pullin’ My Pork —
No foolin’, this is the kinda sandwich pappy used to tell before tottering off to tend to his begonias. Slow-cooked pork shoulder (not the other end) so tender it just falls apart paired with our Big Gay Al’s Strawberry Chipotle Barbecue Sauce (pronounced with a noticeable lisp) on a roll.