Not so fun as to be discounted during the happy hour special.
A tribute to the creative cooks in corrugated containers comes tater tots with our famous chili, jalapeno peppers, cheddar cheese sauce, salsa and sour cream. Big enough to tip the house right of its wheels. You may eat the first 6 tots with your fingers, but after that for the love of all things holy please use a fork.
Buffalo Chicken Dip
A favorite of every Stillers party south of Penn Ave. Oven baked, gooey, and full o’ spicy bird, served with celery sticks and pita wedges for dippin’.
She’s Having Triplets! *
Three Baby Burgers, now bigger & better and on brioche buns with sharp cheddar doled out with our special smoked jalapeno relish and genuine baby sauce. (No actual babies were harmed in the production of this sauce)
From our yinzerific test kitchens deep below Ellsworth avenue comes a combo of all things Pittsburgh: kielbasa, sauerkraut, whole grain mustard, and cheese-stuffed pierogi together in mini pretzel buns. You can’t find this combination anywhere else.
Cloudy With a Chance of These
So simple it hurts, so pleasing, it, well, it pleases! Here’s a bunch of homemade meatballs in our own red sauce, blanketed in blistery cheese. Don’t let them roll off the plate or you’ll be in big trouble, buster.
SOUPS & SALADS
The $10 Soup from Puerto Rico
We’re gonna save you about $600 in airfare plus the difference in the price of a cup from what you’d pay in old San Juan for this rich and velvety puree of bean and bacon that’ll leave you wanting a shot of free rum at the airport.
The Great Salmon I Am
Grilled wild salmon atop a mount of olives, spinach, greens, artichoke hearts, and feta, with our signature tarragon vinaigrette.
Pennsyltucky Hot Brown
The state of Kentucky has nothing on the Commonwealth when it comes to hot sandwiches. Here’s the traditional gratin of turkey & bacon atop Texas toast in our cheese sauce. Admittedly, Kentucky does make better bourbons.
Speaking of hot sandwiches and obscure television characters from the 70s, here’s the classic sandwich, piled high with lean corned beef. Name Reuben’s show for bonus points!
More than just the most recognizable acronym preceding OPP, OMG, and ROTFLMAO, the BLT is a fine sandwich, proven over time. But we’ve made that even better with the addition of wild salmon* on a toasted ciabatta bun and a special rosemary accented compound mayonnaise. Try it on a pretzel roll or gluten-free roll for just a buck!
Short Rib Tacos
Closer to the bone, sweeter the meat. Louis Prima knew that way back when. Here it’s braised until it’s falling off the bone and tucked into tortillas to make handling a little easier. Big and beefy. There’s virtually nothing that doesn’t go nicely in a tortilla. Makes you wonder why gringos invented bread.
Rita Hayworth and The Porkshank Redemption
Our famous towering monstrosity of meat: fall-off-the-bone-tender braised pork finished with our Bourbon Glaze, and towering above a foundation of mashed potatoes. A favorite of Freddie Llewellyn and soon to be one of yours.
*Please call restaurant for item availability. No, seriously, call before you get yourself all keyed up!