There's something vaguely Golden Corral-sounding about this, isn't there?
I'm Oh Kale, You're Oh Kale
Our new superfood salad reaffirms like the best-seller from the 70's that you can hang out in a pub and still feel about how youre treating yourself. Shredded rainbow kale, cabbage, and radicchio with brussels sprouts, garbanzo beans, corn, peppers, and carrots. $9.88
It Ain't Easy Bein' Green Salad
A mound of momochromatic munching, this satisfying salad features our avacado vinaigrette with celery, cucumber, scallion, pear, fresh basil, edamame, and pistachio. $10.88
Spin Spin Sugar
One pimp salad: Nubile baby spinich, roasted beets, crasins, candied pecans and crumbled goat cheese, dressed with figgy vinaigrette. Not black or white but still easy.
Roasted Vegetable Salad
This is a salad with roasted vegetables. Roasting is one of the best ways to treat veggies. Just ask any veggie and they'll tell you! Warm roasted carrots, broccoli, peppers, onions, and Brussels sprouts and redskin potatos over spring greens affected deeply and personally by fig vinaigrette. $9.88
The Great Salmon I Am
Grilled wild salmon atop a mount of olives, spinich, greens, artichoke hearts, with taragon vinagrette.
The Great Salmon I Am Entree
Grilled wild salmon over avocado-dressed spring greens, roasted vegetables, and our own bacony baked beans